Try these 5 light snacks made from roti during summer, they taste amazing.

Updated: 28-03-2026, 07.58 AM

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In summer, the flow of sweat increases and to avoid this one should consume cold drinks and snacks. In such a situation, if you have one or two rotis left, then use it to make different types of delicious snacks. Let us today tell you the recipes of some such snacks made from roti, which are not only delicious but also easy to make.

roti pakodas

First of all cut the roti into small pieces. Now add gram flour, red chilli powder, salt, coriander powder, celery, asafoetida, baking soda, green chilli (finely chopped) and a little water in a bowl and mix the mixture well. After this, heat oil in a pan and dip the bread pieces in the gram flour solution. When they become golden brown, take them out in a plate and serve them hot.

roti chaat

To make this, first cut the roti into small pieces. After this, mix tomato, onion, green chilli, green coriander and salt well in a bowl. Now in a separate bowl, mix spicy tamarind powder and lemon juice well. After this, add a little roasted cumin powder and tamarind mixture to the tomato mixture. Finally add bread pieces to it and serve it.

roti dosa

To make dosa from leftover roti, first prepare the batter by adding semolina, curd, salt and water in a bowl. Now soak the bread pieces in this solution. After this, heat oil on a pan and put the mixture of bread pieces on it and cook it till it becomes golden brown from both the sides. Finally, serve this dosa with hot sambar and coconut chutney.

bread pizza

For this, first of all, fry a roti on a pan by applying light oil on both the sides. Now apply some chutney or sauce on it, then add finely chopped vegetables, cheese and your favorite things on top and cook it again on the pan. Don’t forget to add cheese and mayonnaise on top, which will enhance its taste. When it is completely cooked, serve it hot and add oregano and chili flakes.

bread cutlets

First of all, boil and mash the potatoes. Now add finely chopped onion, green chilli, ginger-garlic paste, salt and coriander powder. Now cool this mixture a little and add small pieces of roti to it. After this, make small cutlets from this mixture and fry them on a pan after applying oil. Finally, serve hot cutlets with green chutney. Enjoy these recipes and have a light meal this summer.