Try these 5 ways to make ordinary paratha delicious

Updated: 23-02-2026, 01.27 PM

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Paratha is a dish which is not only delicious but is also easy to make. Usually we add fillings like potatoes or paneer in parathas, but have you ever thought of turning a simple paratha into something new and unique? In this article, we will tell you some ways by which you can make even ordinary paratha delicious and double the fun of your meal.

Combination of curd and mint chutney

The combination of curd and mint chutney can make any dish special. If you are making simple paratha, then after making it, dip it in curd for some time, then fry it on the pan in ghee or oil till it turns golden. This method will give a new taste to your paratha and increase the enjoyment of eating. The freshness of curd and the aroma of mint together will provide a unique experience.

Add green chilli and ginger seasoning

If you like spicy then green chilli and ginger tadka can make your ordinary paratha special. For this, first add finely chopped green chillies and ginger in ghee and fry it for a while, then add some cumin and asafoetida in it. Now pour this tempering on the prepared paratha and mix well. This will add new taste to your paratha and it will be more fun to eat.

Cheese and Herb Mixture

If you are a cheese lover then this method will be great for you. For this, first of all add some grated cheese to your flour, then add finely chopped green leafy vegetables like spinach or fenugreek to it. After this add some salt, chilli powder and cumin powder and mix well. Now make parathas from this mixture, apply ghee or oil and serve hot. This will bring a new twist to your paratha.

Spicy Paneer Stuffed

If you are a cheese lover then this method will be great for you. For this, first of all cut the cheese into small pieces, then add a little gram flour, salt, red chili powder, turmeric powder and coriander powder to it. Now fry this mixture in ghee. After this, fill this mixture in the prepared paratha and bake it. This will give a new twist to your paratha and it will taste even more fun to eat.

Dry Fruits and Coconut Stuffed

If you like sweets then the method with dry fruits and coconut will be best for you. For this, first of all cut dry fruits like almonds, cashew nuts etc. into small pieces, then add grated coconut to it. Now add a little jaggery or sugar to it so that sweetness remains. Fill this mixture in the prepared paratha and bake it. This will give a new twist to your paratha and it will taste even more fun to eat.