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Bibimbap is a popular Korean dish made with a variety of vegetables and rice. This dish is not only great in taste but is also good for health. Today we will tell you how to make Veg Bibimbap, which you can easily make at home. The specialty of this dish is that you can include your favorite vegetables in it and prepare it as per your taste.
Cook rice
First of all, wash the Basmati rice and soak it for 20-30 minutes. After this, boil water in a pan and add rice to it and cook on medium flame. When the rice becomes soft, filter it and keep it aside. Make sure the rice is cooked completely so that it blends well with the dish. If you want, you can also cook rice in a pressure cooker in one whistle.
cut and cook vegetables
For the vegetables used in bibimbap, you can choose carrot, cucumber, radish, spinach, mushroom and bean sprouts etc. First of all, wash and peel all the vegetables, then cut them thinly. After this, heat some oil in a pan and add all the vegetables one by one and cook till they become soft. Cook each vegetable separately so that their flavor remains intact and they blend well in the dish.
Make Gochujang Sauce
Gochujang sauce is an essential part of this dish, which gives it a special taste. To make this, first mix gochujang paste, soy sauce, honey and a little vinegar in a bowl. Mix this mixture well and keep it aside so that it becomes a little thick. If you want, you can also add some garlic paste to it, which will further enhance its taste.
Garnish and serve dishes
Now comes the turn to decorate the dish. For this, first keep cooked rice in a big bowl or plate, then keep all the cooked vegetables in different parts on top so that everyone can easily choose their favorite vegetables. Finally garnish it with Gochujang sauce. Your delicious Veg Bibimbap is ready, which you can serve hot.
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