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Kachori is a popular Indian snack, known for its crunchy and spicy taste. Generally people like to make it from lentils and enjoy it with tea. However, many types of Kachoris can be made, which are different from each other. In today’s article, we are going to tell you the recipes of 5 types of Kachoris. These will be great for serving guests at home.
Potato Shortbread
Potato kachoris are easily made and taste very good. To make this, first mash boiled potatoes and add green chillies, ginger, coriander leaves and spices of your choice to it. Now fill this mixture in the dough and make small balls. Fry them in hot oil until they become golden and crisp. Serve them hot with green coriander chutney or tamarind chutney.
Onion Shortbread
Onion Kachori is also very much liked, which is very popular in Rajasthan. To make this, first prepare the mixture by mixing finely chopped onion with gram flour, green chillies, ginger, garlic and spices. Now fill this mixture in the dough and make small balls. Then fry them in hot oil until they turn golden. This shortbread tastes most delicious with garlic chutney.
Pea Shortbread
Matar ki Kachori can be a great option, which is especially made in winters. For this, first of all grind boiled green peas and prepare the mixture by adding green chillies, ginger, garlic and spices to it. Now fill this mixture in the dough and make small balls. Then fry them in hot oil until they turn golden. It can be eaten with green coriander chutney or pickle.
Moong Dal Shortbread
Moong Dal Kachori can be a healthy breakfast that you can make to please your family. For this, first of all soak yellow moong dal in water overnight. Grind it in the morning and prepare its mixture, in which add green chilli, ginger, garlic and spices. Fill this mixture in the dough and make small balls. Fry them in hot oil until they turn golden. Serve it with chutney or sauce.
Paneer Shortbread
You might have rarely eaten Paneer Kachori before, but its taste is amazing. For this, first of all take grated cheese and prepare the mixture by adding green chillies, ginger, garlic and spices of your choice to it. Now fill this mixture in the dough, make small balls and fry them in hot oil till they turn golden. You can eat this shortbread with tea and chutney of your choice.
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