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Dal Kachori is a delicious and nutritious breakfast, which you can easily make at home. Not only can it be served with tea, but it can also be eaten at any time. To make Dal Kachori, it is important to select the right ingredients and adopt the right method so that its taste remains excellent. Let us know what things should be kept in mind while making Dal Kachori.
Choose the right pulses
Selection of pulses for Dal Kachori is very important. Usually urad dal is used, but you can also make it with a mixture of moong dal or gram dal. By using urad dal, kachori tastes better and it also becomes crispy. Wash the lentils thoroughly and soak them in water overnight so that they become soft and can be ground easily.
Use the right mix of spices
The right mix of spices is very important for Dal Kachori. Use cumin, coriander powder, red chilli powder, garam masala and asafoetida in it. Apart from this, also add ginger, green chilli and green coriander. The right proportion of these spices will give a special taste to your Kachori. Mix the spices well and add them to the dal so that each kachori gets a uniform taste. You can increase or decrease the quantity of spices as per your taste.
dough kneading method
Kneading the dough of Dal Kachori is also an art. For this, mix some semolina in wheat flour and knead it so that the shortbread becomes crispy. Adding some oil to the flour will also help. To make the dough soft and flexible, add water little by little and knead it. Keep in mind that the dough should not be too hard, otherwise the shortbread will not be good. After kneading, cover the dough and leave it for a few minutes so that it sets.
Follow the correct method of frying
While frying Kachori, the temperature of the oil should be correct. The oil should not be too hot as it may cause the kachori to burn from outside and remain raw from inside. Heat the oil on medium flame and when it becomes hot, add the kachoris. Fry them until they turn golden on both sides. Take out the fried kachoris and place them on a paper towel to absorb excess oil. This will make the kachoris crispy.
serving method
It is also important to choose the right way to serve Dal Kachori. Serve it with green chutney, sweet chutney or tamarind chutney. If you want, you can also serve curd or raita with it. By adopting these simple tips, you can make the best Dal Kachori at home and please your family and guests. Enjoy this delicious snack and include it on your dinner table.
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